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creamy & healthy coleslaw

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 150
A fresh and nutritious coleslaw made with crisp vegetables and a creamy yogurt-based dressing, perfect for a healthy side dish.

Ingredients

Vegetables

  • 4 cups green cabbage (shredded)
  • 1 cup purple cabbage (shredded)
  • 1 cup carrots (grated)

Dressing

  • 0.75 cup plain Greek yogurt
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 0.5 tsp salt (or to taste)
  • 0.25 tsp black pepper

Instructions 

  • Combine shredded cabbage and carrots in a large bowl.
  • Whisk together yogurt, olive oil, vinegar, mustard, and honey.
  • Season dressing with salt and pepper.
  • Pour dressing over vegetables and toss gently.
  • Chill for 15 minutes before serving.

Notes

For extra crunch, add some chopped nuts or seeds.
Calories: 150kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: Coleslaw