![['A close-up side view of a creamy chicken bake with melted cheese and spinach.', 'Juicy pieces of chicken in a creamy sauce, topped with cheese and herbs.', 'A hearty dish of baked chicken with a rich, creamy texture and fresh spinach.', 'Tender chicken pieces in a creamy sauce, garnished with parsley and cheese.']](https://quickflavorfix.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__ee451375-7e33-4d9f-93ba-ecae2d9b75a0_0.webp)
Creamy High Protein Chicken Bake
A delicious and protein-packed chicken bake with creamy cheese and fresh spinach, perfect for a comforting dinner.
Ingredients
Protein
- 2 pounds boneless, skinless chicken breasts (cut into large bite-size pieces)
- 1 tablespoon extra-virgin olive oil
- 1.5 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
Dairy & Cheese
- 1 cup plain Greek yogurt
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Vegetables
- 2 cups chopped baby spinach
- 2 tablespoons chopped fresh parsley
Instructions
- Toss chicken with olive oil, salt, pepper, paprika, and garlic powder. Sear in batches until lightly browned, about 2 minutes per side.
- Mix Greek yogurt, cream cheese, mozzarella, Parmesan, and spinach until smooth. Spread half in a greased dish, add chicken, then top with remaining sauce.
- Bake at 400°F (200°C) for 20-25 minutes, uncover and bake 8-10 minutes until golden and bubbly. Rest 5-10 minutes, garnish with parsley, then serve.
Notes
Ensure chicken reaches 165°F internally for safety.