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Creamy Macaroni Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Calories 350
A delicious and creamy macaroni salad perfect for picnics and gatherings. Loaded with fresh vegetables and herbs, it's a crowd-pleaser.

Ingredients

Dressing

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp Dijon Mustard
  • 2 tbsp apple cider vinegar
  • 1.5 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt (more or less to taste)
  • 1 lb uncooked macaroni pasta
  • 1/2 cup diced red onion
  • 1 medium red bell pepper
  • 3 short celery ribs
  • 1/4 cup diced green onion
  • 2 tbsp minced fresh parsley
  • 1 tbsp minced fresh dill weed

Instructions 

  • Cook macaroni until al dente, then drain and cool.
  • Mix mayonnaise, sour cream, mustard, vinegar, sugar, garlic powder, pepper, and salt to make the dressing.
  • Combine cooked macaroni with diced vegetables and herbs, then toss with dressing.
  • Chill for at least 30 minutes before serving.

Notes

For extra flavor, add a dash of paprika or chopped pickles.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: Creamy, Macaroni