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Creamy Mango & Pineapple Smoothie with Cottage Cheese
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
cups
Calories
250
A delicious and nutritious smoothie combining tropical fruits, cottage cheese, and optional anti-inflammatory turmeric for a creamy, satisfying drink.
Ingredients
Dairy
0.5
cup
cottage cheese
0.5
cup
frozen mango
0.5
cup
frozen pineapple
0.5
cup
coconut water
1
tbsp
chia seeds
0.5
tsp
turmeric (optional, for anti-inflammatory benefits)
1
tbsp
Greek yogurt (for a creamier texture)
Instructions
Add all ingredients to a blender: cottage cheese, mango, pineapple, coconut water, chia seeds, and turmeric (if using).
Blend on high until smooth and creamy, about 30–60 seconds.
Taste and adjust consistency with more coconut water if needed.
Serve chilled and enjoy immediately.
Notes
For extra creaminess, add a splash of milk or more Greek yogurt.
Calories:
250
kcal
Cost:
$10
Course:
Breakfast, Snack
Cuisine:
Tropical
Keyword:
Mango, Pineapple, Smoothie