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Creamy Mango & Pineapple Smoothie with Cottage Cheese

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 250
A delicious and nutritious smoothie combining tropical fruits, cottage cheese, and optional anti-inflammatory turmeric for a creamy, satisfying drink.

Ingredients

Dairy

  • 0.5 cup cottage cheese
  • 0.5 cup frozen mango
  • 0.5 cup frozen pineapple
  • 0.5 cup coconut water
  • 1 tbsp chia seeds
  • 0.5 tsp turmeric (optional, for anti-inflammatory benefits)
  • 1 tbsp Greek yogurt (for a creamier texture)

Instructions 

  • Add all ingredients to a blender: cottage cheese, mango, pineapple, coconut water, chia seeds, and turmeric (if using).
  • Blend on high until smooth and creamy, about 30–60 seconds.
  • Taste and adjust consistency with more coconut water if needed.
  • Serve chilled and enjoy immediately.

Notes

For extra creaminess, add a splash of milk or more Greek yogurt.
Calories: 250kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: Tropical
Keyword: Mango, Pineapple, Smoothie