![['A close-up view of a creamy Roasted Garlic Chicken Alfredo Bake in a ceramic dish.', 'A side view of a cheesy chicken pasta bake featuring roasted garlic and fresh parsley.', 'A delicious serving of Roasted Garlic Chicken Alfredo Bake with melted mozzarella on top.', 'A tempting dish of creamy chicken pasta bake, showcasing its rich texture and golden crust.']](https://quickflavorfix.com/wp-content/uploads/2026/06/creamy-roasted-garlic-chicken-alfredo-bake_1_U1.webp)
Creamy Roasted Garlic Chicken Alfredo Bake
A rich and comforting baked pasta dish featuring tender chicken, creamy Alfredo sauce, and roasted garlic for deep flavor.
Ingredients
Protein
- 1 pound chicken breast (diced into bite-sized pieces)
Pasta
- 8 ounces penne pasta
Sauce & Flavorings
- 1 tablespoon olive oil
- 1 head garlic (roasted until soft and caramelized)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- to taste salt and pepper
- 1/2 cup chopped fresh parsley (for garnish)
Instructions
- Roast garlic: slice top off garlic head, drizzle with oil, wrap in foil, roast 30-40 mins. Squeeze out cloves and mash.
- Cook pasta: boil salted water, cook penne 10-12 mins until al dente, drain.
- Cook chicken: sauté seasoned chicken in olive oil until browned and cooked through, about 6-8 mins.
- Make sauce: stir roasted garlic and cream in skillet, simmer, add Parmesan until melted and thickened. Season to taste.
- Combine: add pasta and chicken to sauce, toss to coat. Transfer to baking dish, top with mozzarella.
- Bake: at 375°F (190°C) for 20-25 mins until bubbly and golden. Rest 5 mins, garnish with parsley, serve.
Notes
For extra flavor, sprinkle additional Parmesan or herbs before serving.