Go Back
Print

Creamy Roasted Garlic Chicken Alfredo Bake

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 850
A rich and comforting baked pasta dish featuring tender chicken, creamy Alfredo sauce, and roasted garlic for deep flavor.

Ingredients

Protein

  • 1 pound chicken breast (diced into bite-sized pieces)

Pasta

  • 8 ounces penne pasta

Sauce & Flavorings

  • 1 tablespoon olive oil
  • 1 head garlic (roasted until soft and caramelized)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 1/2 cup chopped fresh parsley (for garnish)

Instructions 

  • Roast garlic: slice top off garlic head, drizzle with oil, wrap in foil, roast 30-40 mins. Squeeze out cloves and mash.
  • Cook pasta: boil salted water, cook penne 10-12 mins until al dente, drain.
  • Cook chicken: sauté seasoned chicken in olive oil until browned and cooked through, about 6-8 mins.
  • Make sauce: stir roasted garlic and cream in skillet, simmer, add Parmesan until melted and thickened. Season to taste.
  • Combine: add pasta and chicken to sauce, toss to coat. Transfer to baking dish, top with mozzarella.
  • Bake: at 375°F (190°C) for 20-25 mins until bubbly and golden. Rest 5 mins, garnish with parsley, serve.

Notes

For extra flavor, sprinkle additional Parmesan or herbs before serving.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, garlic, Pasta