Creamy Spicy Korean Beef Ramen
A flavorful and spicy ramen dish featuring tender ground beef and a creamy, savory broth with Korean chili paste.
Ingredients
Meat
- 500 grams Ground Beef
- 2 tablespoons Korean chili paste (gochujang)
- 3 tablespoons Soy sauce
- 3 cloves Garlic (minced)
- 1 inch Ginger (grated)
- 1 cup Heavy cream
- 4 packs Ramen noodles
- 4 cups Broth (chicken or beef)
Instructions
- Brown the ground beef until nicely browned.
- Add garlic and ginger, and cook until fragrant.
- Mix in gochujang and soy sauce, and let caramelize slightly.
- Pour in broth, simmer, then stir in heavy cream.
- Add noodles to the sauce and cook until tender.
- Garnish with soft-boiled egg, green onions, sesame seeds, and chili oil.
Notes
For extra flavor, toast the sesame seeds before garnishing.