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Creamy Taco Salad Dressing

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A flavorful and creamy dressing perfect for taco salads, combining fresh herbs, lime, mango, and a tangy yogurt base.

Ingredients

Protein

  • 1 pound Ground turkey or beef

Vegetables & Fruits

  • 1 head Chopped romaine lettuce mixed with cilantro
  • 1 cup Diced cherry tomatoes
  • 0.5 cup Corn kernels
  • 0.25 cup Sliced green onions
  • 0.5 cup Mango chunks, fresh

Dairy & Condiments

  • 0.5 cup Plain Greek yogurt or sour cream
  • 0.25 cup Mayonnaise
  • 0.25 cup Milk

Herbs & Spices

  • 2 cloves Garlic cloves, minced
  • 1 teaspoon Lemon juice, freshly squeezed
  • 1 teaspoon Chili lime seasoning (such as tajin)
  • 0.25 cup Chopped fresh cilantro
  • 2 tablespoons Fresh chives or dried chives
  • 1 teaspoon Fresh dill or dried dill
  • 0.5 teaspoon Fresh parsley or dried parsley

Seasonings

  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Onion powder

Oils & Vinegars

  • 0.33 cup Extra virgin olive oil

Instructions 

  • Combine yogurt, mayonnaise, milk, lime juice, honey, garlic, herbs, seasonings, and olive oil in a blender or bowl.
  • Blend until smooth and creamy.
  • Adjust seasoning to taste and serve over taco salad ingredients.

Notes

Store in an airtight container in the refrigerator for up to 3 days.
Calories: 250kcal
Cost: $15
Course: Salad Dressing
Cuisine: Mexican
Keyword: Creamy, Salad, Taco