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Creamy Tuscan Chicken Skillet: 1 absolute win

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A rich and flavorful chicken dish with sun-dried tomatoes, spinach, and a creamy sauce, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch pieces)
  • 1 tbsp olive oil
  • 1 small yellow onion (finely chopped)
  • 3 cloves garlic (minced)
  • 0.5 cup sun-dried tomatoes (oil-packed) (drained and chopped)
  • 1 tsp dried Italian seasoning
  • 0.25 tsp red pepper flakes (optional)
  • 1.5 cups heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup grated Parmesan cheese
  • 2 cups fresh spinach

Seasoning

  • to taste Salt and black pepper

Instructions 

  • Season chicken with salt and pepper.
  • Cook chicken in olive oil until browned, then set aside.
  • Sauté onion until softened, add garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes; cook 1 minute.
  • Pour in heavy cream and chicken broth; simmer and stir in Parmesan until smooth.
  • Return chicken, add spinach, cook until wilted, then season to taste and serve.

Notes

For a lighter version, use half-and-half instead of heavy cream.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken