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Creole Steak and Shrimp Quesadillas

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A flavorful fusion of Creole spices, tender steak, and succulent shrimp folded into cheesy quesadillas for a satisfying meal.

Ingredients

Meat and Seafood

  • 2 pieces ribeye steaks (cubed into ¼” pieces)
  • 1.5 pounds shrimp (peeled, deveined, and quartered)

Vegetables

  • 1 piece poblano pepper (chopped)
  • 2 pieces red bell peppers (chopped)
  • 1 piece yellow bell pepper (chopped)
  • 1 piece yellow onion (sliced)

Oils and Seasonings

  • 1-2 tablespoons avocado oil

Tortillas and Cheese

  • 14 inch tortillas
  • Shredded Mexican cheese shredded Mexican cheese

Creole Rub

  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon smoked paprika
  • 2 tablespoons Tony's Creole Seasoning

Creole Sauce

  • 1 cup mayo
  • 2 tablespoons Worcestershire sauce
  • ½ lemon lemon juice
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 1 tablespoon Tony’s Creole seasoning

Instructions 

  • Mix Creole rub and sauce ingredients separately; set aside.
  • Cube steak, coat with oil and rub; marinate. Season shrimp similarly.
  • Chop vegetables and slice onion; cook until soft. Set aside.
  • Cook steak until browned, then add shrimp; combine with vegetables.
  • Assemble quesadillas with cheese, meat mixture, and Creole sauce; cook until golden and cheese melts. Slice and serve.

Notes

Use fresh ingredients for best flavor and adjust spice levels to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Creole
Keyword: Quesadillas, shrimp, Steak