![['Juicy Creole Steak and Shrimp Quesadillas with colorful peppers and melted cheese.', 'Close-up of Creole Steak and Shrimp Quesadillas showcasing vibrant ingredients.', 'Side view of Quesadillas filled with steak, shrimp, and fresh vegetables.', 'Deliciously stacked Creole Quesadillas with shrimp and steak, garnished with peppers.']](https://quickflavorfix.com/wp-content/uploads/2026/06/u6426281249_close_up_photo_side_view_from_reddit._taken_with__9bf7acde-a744-4fa3-af2d-c55df1359ae4_0.webp)
Creole Steak and Shrimp Quesadillas
A flavorful fusion of Creole spices, tender steak, and succulent shrimp folded into cheesy quesadillas for a satisfying meal.
Ingredients
Meat and Seafood
- 2 pieces ribeye steaks (cubed into ¼” pieces)
- 1.5 pounds shrimp (peeled, deveined, and quartered)
Vegetables
- 1 piece poblano pepper (chopped)
- 2 pieces red bell peppers (chopped)
- 1 piece yellow bell pepper (chopped)
- 1 piece yellow onion (sliced)
Oils and Seasonings
- 1-2 tablespoons avocado oil
Tortillas and Cheese
- 14 inch tortillas
- Shredded Mexican cheese shredded Mexican cheese
Creole Rub
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon smoked paprika
- 2 tablespoons Tony's Creole Seasoning
Creole Sauce
- 1 cup mayo
- 2 tablespoons Worcestershire sauce
- ½ lemon lemon juice
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 tablespoon Tony’s Creole seasoning
Instructions
- Mix Creole rub and sauce ingredients separately; set aside.
- Cube steak, coat with oil and rub; marinate. Season shrimp similarly.
- Chop vegetables and slice onion; cook until soft. Set aside.
- Cook steak until browned, then add shrimp; combine with vegetables.
- Assemble quesadillas with cheese, meat mixture, and Creole sauce; cook until golden and cheese melts. Slice and serve.
Notes
Use fresh ingredients for best flavor and adjust spice levels to taste.