![['Close-up of crispy baked red enchilada chicken tacos stacked on a plate, garnished with cilantro.', 'Side view of juicy chicken tacos filled with red enchilada sauce, topped with shredded cheese and fresh cilantro.', 'Delicious golden-brown chicken tacos with vibrant red enchilada sauce and lime wedges, served on a wooden table.', 'Crispy chicken tacos with melted cheese, onions, and a sprinkle of cilantro on a colorful plate.']](https://quickflavorfix.com/wp-content/uploads/2026/06/crispy-baked-red-enchilada-chicken-tacos_1_U1.webp)
Crispy Baked Red Enchilada Chicken Tacos
Enjoy these flavorful and crispy baked chicken tacos topped with cheese and fresh garnishes for a satisfying meal.
Ingredients
Protein
- 5 pieces chicken thighs (skin-on, bone-in)
Vegetables
- 1 large onion (quartered)
- 2 cloves garlic (crushed or minced)
Spices & Seasonings
- 2 tsp Kosher salt (divided)
- 1 tsp ground cumin
- 1 tsp garlic powder
Sauces & Oils
- 1 cup red enchilada sauce
- 3 tbsp vegetable oil
Dairy & Cheese
- 2 cups cheddar cheese (shredded)
Other
- to taste sea salt
- for garnish fresh cilantro (chopped)
- for serving lime wedges
- for serving pico de gallo
- for serving salsa
- for serving sour cream
Instructions
- Season chicken thighs with salt, cumin, and garlic powder. Roast or bake until cooked through.
- Shred the cooked chicken and mix with enchilada sauce.
- Warm tortillas and fill with chicken mixture, then top with cheese.
- Bake until cheese is melted and tortillas are crispy.
- Garnish with cilantro and serve with lime wedges, pico de gallo, salsa, and sour cream.
Notes
For extra crispiness, bake tortillas directly on the oven rack.