Go Back
Print

Crispy Chicken Melt

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 650
A delicious grilled sandwich filled with shredded chicken, melted cheese, and fresh veggies, perfect for a quick lunch or dinner.

Ingredients

Protein

  • 1.5 cups cooked chicken, shredded and chopped
  • 2 tbsp mayo
  • 1.5 tsp honey mustard
  • 1 small celery stalk, diced
  • 2 tbsp chopped fresh parsley (optional)
  • to taste salt and pepper
  • desired amount red onion, thinly sliced
  • 8 slices thin cheddar cheese slices
  • 2 slices tomato slices (from a large tomato)
  • as needed softened butter for spreading on bread
  • 4 slices thick bread slices (like honey wheat)

Instructions 

  • Mix chicken, mayo, honey mustard, celery, parsley, salt, and pepper in a bowl.
  • Butter one side of each bread slice; flip and layer cheese on the non-buttered side.
  • Spread chicken salad on one half of each sandwich, add red onion, tomato, and cheese, then top with the other bread slice.
  • Grill sandwiches on medium-low heat until golden and cheese melts, about 3-4 minutes per side. Rest 5 minutes before slicing and serving.

Notes

Use a lid while grilling to help melt the cheese evenly.
Calories: 650kcal
Cost: $12
Course: Main Course
Keyword: Cheese, Chicken, Sandwich