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Crispy Flatbread Brie & Cranberries
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
servings
Calories
350
A delicious appetizer featuring crispy flatbread topped with creamy brie, tart cranberries, and crunchy almonds for a perfect flavor combination.
Ingredients
Base
2
pieces
flatbreads or naan
115
grams
brie cheese, sliced
30
grams
dried cranberries
2
tbsp
sliced almonds
1
tsp
fresh thyme leaves
0.5
tsp
dried thyme
Instructions
Preheat oven to 375°F (190°C).
Place flatbreads on a baking sheet and layer with sliced brie.
Sprinkle dried cranberries, sliced almonds, thyme leaves, and dried thyme over the cheese.
Bake for 10 minutes until the cheese is melted and the edges are crispy.
Slice and serve warm.
Notes
For extra flavor, drizzle with honey before serving.
Calories:
350
kcal
Cost:
$12
Course:
Appetizer
Cuisine:
fusion
Keyword:
Brie, cranberries, flatbread