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Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 350
A delicious appetizer featuring crispy flatbread topped with creamy Brie, tart cranberries, toasted walnuts, and finished with a sweet and spicy hot honey drizzle.

Ingredients

Flatbreads

  • 2 pieces flatbreads or naan (about 250 g total)
  • 4 oz Brie cheese (sliced)
  • 0.25 cup dried cranberries
  • 0.25 cup toasted walnuts (roughly chopped)
  • 1 tbsp olive oil
  • 1 tbsp hot honey (or honey + chili flakes)
  • 0.5 tsp fresh thyme leaves

Optional: sea salt flakes

Instructions 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
  • Brush flatbreads with olive oil and place on baking sheet.
  • Top with Brie slices, cranberries, and walnuts.
  • Bake for 8–10 minutes until Brie is bubbly and edges are golden.
  • Drizzle with hot honey, sprinkle thyme and sea salt if desired, then serve warm.

Notes

For extra flavor, toast the walnuts beforehand and use high-quality Brie.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Brie, cranberries, flatbread