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Crispy Smashed Fingerling Potatoes
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
250
Enjoy these crispy, flavorful fingerling potatoes, perfect as a side or snack with minimal effort.
Ingredients
Main
1.5
lbs
fingerling potatoes
(any variety (yellow, purple, red, or white))
3
tbsp
extra-virgin olive oil
1
tbsp
butter
(salted or unsalted)
½
tsp
garlic powder
½
tsp
black pepper
Salt
to taste
salt
2
tbsp
fresh parsley
(finely chopped)
Instructions
Preheat oven to 425°F (220°C). Boil potatoes in salted water for 15-20 minutes until fork-tender.
Drain potatoes, let cool 5 minutes, then transfer to a baking sheet brushed with 1 tbsp olive oil.
Smash each potato to about ½ inch thickness. Brush with melted butter and remaining olive oil.
Sprinkle with garlic powder, pepper, and salt. Roast for 25-30 minutes until crispy and golden.
Optional: Air fry at 400°F for 15-20 minutes for extra crispiness. Garnish with parsley before serving.
Notes
For extra flavor, sprinkle with flaky salt or parmesan before serving.
Calories:
250
kcal
Cost:
$10
Course:
Side Dish
Cuisine:
American
Keyword:
Potatoes