Crockpot Beef Stroganoff: Comforting Creamy Goodness Awaiting!

Prep Time 20

Cook Time 6

Total Time 6 20

Servings 6 servings

Calories 600

A hearty and creamy beef stroganoff made effortlessly in a crockpot, perfect for cozy dinners.

2 pounds beef sirloin or chuck (provides rich flavor and tender bites; ground beef can be substituted but may alter texture.)

1 medium onion (adds a sweet complement; yellow or white onions work best.)
3 cloves garlic (enhances aroma and depth; fresh minced garlic is preferred for maximum flavor.)

8 ounces mushrooms (brings umami goodness; substitute with button or oyster mushrooms for variety.)

2 cups beef broth (infuses moisture and flavor; adding red wine boosts richness.)
2 tablespoons worcestershire sauce (provides tangy depth; soy sauce can be used as an alternative.)
1 tablespoon dijon mustard (adds a zesty kick; yellow mustard can also be substituted for a milder option.)
1 teaspoon salt (essential for enhancing flavors; adjust to your personal taste.)
1 teaspoon black pepper (essential for enhancing flavors; adjust to your personal taste.)

1 cup sour cream (delivers that creamy texture; greek yogurt is an option but may alter consistency when heated.)
2 tablespoons all-purpose flour (thickens the sauce for a dreamy finish; cornstarch is a gluten-free replacement.)

12 ounces egg noodles or rice (acts as a delightful base; choose according to preference.)
2 tablespoons fresh parsley (adds a pop of color and freshness as a garnish; optional but recommended.)

Heat a skillet over medium-high heat, add oil, and sear beef until browned. Transfer to crockpot.
Sauté onion and garlic in the skillet until soft, then add to the crockpot with beef.
Add mushrooms, broth, Worcestershire sauce, mustard, salt, and pepper to the crockpot. Mix well.
Cover and cook on low for 6 hours or high for 3 hours until beef is tender.
Mix sour cream and flour, stir into the crockpot, and cook uncovered to thicken.
Serve over cooked noodles or rice, garnished with parsley if desired.

For a richer flavor, consider adding a splash of red wine to the broth.

Calories: 600kcal

Cost: $25

Course: Main Course

Cuisine: American

Keyword: beef