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Crockpot Buffalo Chicken Dip Recipe
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
8
servings
Calories
350
A creamy, spicy buffalo chicken dip perfect for parties and gatherings. Easy to prepare in the crockpot for a crowd-pleasing appetizer.
Ingredients
Main ingredients
4
cups
canned chicken (drained)
(about two large cans)
16
ounces
cream cheese
(two packages)
1
cup
buffalo hot sauce
(Frank’s brand recommended)
1
cup
ranch dressing
1.5
cups
cheddar cheese (shredded)
Instructions
Cut cream cheese into small chunks for easier melting.
Add all ingredients to the crockpot and mix well.
Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring occasionally.
Notes
Serve warm with chips, celery, or bread for dipping.
Calories:
350
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Buffalo Chicken