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['Close-up of a creamy Crockpot Chicken Gnocchi Soup in a bowl with visible chunks of chicken and vegetables.', 'Side view of a hearty bowl of Chicken Gnocchi Soup featuring vibrant carrots, spinach, and gnocchi.', 'Delicious Crockpot Chicken Gnocchi Soup with a rich creamy texture and colorful ingredients on display.', 'Bowl of Chicken Gnocchi Soup, showcasing tender chicken, fresh spinach, and fluffy gnocchi.']
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Crockpot Chicken Gnocchi Soup

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 450
A hearty and creamy soup perfect for cozy nights, combining tender chicken, vegetables, and gnocchi in a flavorful broth.

Ingredients

Protein

  • 1 lb boneless skinless chicken breasts

Vegetables

  • 1 cup carrots (sliced)
  • 1 cup celery (chopped)
  • 1 small onion (diced)
  • 3 cloves garlic (minced)

Broth & Seasonings

  • 4 cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning

Dairy & Gnocchi

  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 package (16 oz) potato gnocchi
  • 2 cups fresh spinach (chopped)
  • 2 tablespoons butter

Instructions 

  • Place chicken in crockpot, add vegetables and garlic on top.
  • Pour in broth, season with salt, pepper, and Italian seasoning. Cook on low for 6 hours.
  • Shred chicken, return to crockpot, then stir in butter, cream, and cheese.
  • Add gnocchi, cook for 20-30 minutes, then stir in spinach and cook 5 minutes until wilted.

Notes

Adjust seasoning to taste before serving.
Calories: 450kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Chicken, Creamy, gnocchi