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Crockpot Corn Dip with Rotel
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
servings
Calories
350
A creamy, cheesy corn dip perfect for parties, made easily in a slow cooker with flavorful Rotel tomatoes.
Ingredients
Dairy
8
oz
cream cheese
30
oz
Corn (well drained)
10
oz
Rotel Tomatoes
((flavor you prefer))
8
oz
Cheddar Cheese (Shredded)
2
tsp
chili powder
2
tsp
cumin
1
tsp
garlic powder
to taste
salt and pepper
Instructions
Add cream cheese, drained corn, Rotel, chili powder, cumin, and garlic powder to slow cooker.
Cover and cook on low for 30 minutes, then stir and cook another 30 minutes.
Add shredded cheddar, stir, and heat until melted, about 30 minutes.
Stir well and serve hot with tortilla or corn chips.
Notes
Serve immediately for best flavor and texture.
Calories:
350
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Cheese, Corn