![['A close-up side view of a Crockpot Pierogi Casserole with melted cheese and sliced kielbasa.', 'Juicy and layered Crockpot Pierogi Casserole, showcasing pierogies, cream cheese, and sausage.', 'Detailed shot of a Crockpot Pierogi Casserole filled with cheddar cheese and kielbasa slices.', 'A savory Crockpot Pierogi Casserole from the side, highlighting its creamy texture and toppings.']](https://quickflavorfix.com/wp-content/uploads/2026/07/crockpot-pierogi-casserole_1_U1.webp)
Crockpot Pierogi Casserole with Kielbasa
A hearty and flavorful crockpot dish combining pierogies, kielbasa, and cheesy goodness for an easy, satisfying meal.
Ingredients
Main Ingredients
- 3 packages Mrs. T’s Cheddar Pierogies
- 4 cups chicken broth
- 1 8-ounce block of cream cheese
- 1 cup shredded cheddar cheese
- 1 pound kielbasa (sliced)
- to taste Salt and pepper
Instructions
- Combine chicken broth, pierogies, kielbasa, and cheddar cheese in a crockpot.
- Cook on high for 3-4 hours or low for 6 hours.
- Warm cream cheese with remaining broth, whisk until smooth.
- Stir cream cheese mixture into crockpot, top with shredded cheddar, and cook on low for 30 minutes.
- Serve hot, garnished with sliced green onions if desired.
Notes
For extra flavor, add a dash of paprika or chopped fresh herbs before serving.