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Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 180
A vibrant and crunchy cabbage slaw tossed in a flavorful sesame dressing, perfect for a light and refreshing meal or side dish.

Ingredients

Vegetables

  • 2 cups Shredded green cabbage (Provides base and crunch)
  • 1 cup Shredded red cabbage (For color and extra crunch)
  • 1 cup Shredded carrots (For sweetness and texture)
  • 1 cup Bell peppers (sliced) (Choose any color)
  • 0.5 cup Chopped cilantro (Fresh flavor addition)
  • 0.25 cup Sliced green onions (For sharpness)
  • 3 tablespoons Sesame oil (Key flavor in dressing)
  • 2 tablespoons Soy sauce (Adds depth and umami)
  • 2 tablespoons Rice vinegar (Brightens dish)
  • 1 tablespoon Honey or maple syrup (Sweetens dressing)
  • 2 tablespoons Sesame seeds (For garnish, adds crunch)

Instructions 

  • Combine all shredded vegetables and herbs in a large bowl.
  • In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey to make the dressing.
  • Pour the dressing over the vegetables and toss to combine.
  • Garnish with sesame seeds and sliced green onions before serving.

Notes

For extra flavor, toast the sesame seeds lightly before garnishing.
Calories: 180kcal
Cost: $15
Course: Side Dish
Cuisine: Asian
Keyword: Cabbage