Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing Upgrade
A vibrant and crunchy cabbage slaw tossed in a flavorful sesame dressing, perfect for a quick and healthy meal or side dish.
Ingredients
Vegetables
- 1 head Napa Cabbage (thinly sliced)
- 2 medium Carrots (shredded)
- 3 stalks Green Onions (chopped)
Dressing
- 3 tablespoons Toasted Sesame Oil
- 2 tablespoons Soy Sauce (low sodium preferred)
- 2 tablespoons Rice Vinegar
- 1 tablespoon Honey or Maple Syrup (for vegan option use agave nectar)
- 1 clove Garlic (freshly grated)
- 1 teaspoon Ginger (freshly grated)
- to taste Chili Flakes or Sriracha optional, to taste
Instructions
- In a large bowl, combine sliced Napa cabbage, shredded carrots, and chopped green onions.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, grated garlic, and ginger.
- Pour the dressing over the vegetables and toss to combine.
- Adjust with chili flakes or Sriracha if desired, then serve immediately.
Notes
For extra crunch, sprinkle with toasted sesame seeds before serving.