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Juicy cucumber salad arranged elegantly, showcasing fresh ingredients and a creamy texture.
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Cucumber Salad with Dill and Sour Cream

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 120
A refreshing and easy cucumber salad featuring fresh dill and creamy sour dressing, perfect for a light side dish.

Ingredients

Cucumbers

  • 2 large English cucumbers (sliced thin)
  • 0.5 cup sour cream
  • 2 teaspoons chopped fresh dill
  • 1 tablespoon white vinegar
  • 1 teaspoon minced garlic
  • 0.5 teaspoon salt
  • 0.5 teaspoon sugar
  • 0.25 teaspoon pepper

Instructions 

  • Thinly slice cucumbers and place in a bowl.
  • Mix sour cream, dill, vinegar, garlic, salt, sugar, and pepper in a small bowl.
  • Pour dressing over cucumbers and toss to coat.
  • Serve immediately or chill before serving.

Notes

For extra flavor, add a squeeze of lemon before serving.
Calories: 120kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: Cucumber, Dill, Sour Cream