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Cucumber, Tomato and Feta Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 250
A fresh and vibrant salad combining crisp cucumbers, juicy tomatoes, tangy feta, and a simple lemon-oregano dressing.

Ingredients

Vegetables

  • 1 large English Cucumber (sliced)
  • 4 large tomatoes (sliced into wedges)
  • 1 small red onion (thinly sliced)
  • 7 oz feta cheese (in brine/block feta)
  • 3 tbsp olive oil
  • 3 tbsp fresh lemon juice
  • ½ tsp dried oregano
  • to taste salt and black pepper

Instructions 

  • Slice cucumbers and tomatoes; thinly slice red onion.
  • Whisk olive oil, lemon juice, oregano, salt, and pepper to make dressing.
  • Combine vegetables in a bowl, crumble feta over top.
  • Toss gently with dressing and serve immediately.

Notes

Use fresh feta for best flavor and texture.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: Mediterranean
Keyword: Feta, Vegetables