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Cucumber Vinegar Salad
Prep Time
10
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
50
A refreshing and tangy cucumber salad perfect for hot days or as a side dish.
Ingredients
Vegetables
2
pieces
English cucumbers
(thinly sliced)
1
small
white onion
(thinly sliced)
0.5
cup
white vinegar
4
tablespoons
fresh dill
(chopped)
2
tablespoons
granulated sugar
0.5
teaspoon
salt
(each)
0.5
teaspoon
pepper
(each)
Instructions
Slice cucumbers thinly using a sharp knife or mandolin.
Thinly slice the onion into half rings.
Combine cucumbers, onions, dill, vinegar, sugar, salt, and pepper in a bowl.
Cover and refrigerate for at least 30 minutes, pressing with a weighted bowl.
Serve with additional salt and pepper as desired, using a slotted spoon.
Notes
For extra flavor, add a pinch of red pepper flakes or fresh lemon juice.
Calories:
50
kcal
Cost:
$8
Course:
Side Dish
Cuisine:
International
Keyword:
Cucumber