Cucumber Yogurt Salad
A refreshing and light salad perfect for hot days, combining crisp cucumbers with creamy yogurt and fresh dill.
Ingredients
Vegetables
- 2 pieces English cucumbers (thinly sliced)
- 1/2 cup Greek yogurt (or plain yogurt)
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, minced
- 1 half lemon lemon, zested and juiced (approx. 1 tablespoon lemon juice)
- 1 teaspoon salt (or to taste)
- to taste freshly ground pepper
Instructions
- Slice cucumbers thinly using a mandoline or knife.
- Whisk together yogurt, dill, olive oil, garlic, lemon juice, salt, and pepper.
- Combine cucumber slices with the dressing and toss gently.
- Serve immediately or chill for up to 30 minutes before serving.
Notes
For extra flavor, add a sprinkle of fresh herbs or a dash of lemon zest.