Delicious California Chicken Salad for Light and Easy Meals
A fresh and healthy chicken salad perfect for quick lunches or light dinners, combining juicy grapes, crunchy celery, and a creamy dressing.
Ingredients
Protein
- 3 cups Cooked Chicken Breast (shredded or chopped)
- 1/2 cup Mayonnaise (can be low-fat or Greek yogurt)
- 1/2 cup Greek Yogurt
- 1 cup Grapes (halved, can be red or green)
- 1 cup Celery (finely chopped)
- 1/2 cup Walnuts (can substitute with pecans)
- 1 teaspoon Thyme (fresh or dried)
- to taste Black Pepper
- to taste Sea Salt
Instructions
- Combine shredded chicken, grapes, celery, and walnuts in a large bowl.
- Mix mayonnaise, Greek yogurt, thyme, salt, and pepper in a small bowl.
- Pour dressing over the chicken mixture and toss to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
For a lighter version, use Greek yogurt instead of mayonnaise.