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Delicious Coleslaw Recipe

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A fresh and tangy coleslaw perfect for any occasion, combining crunchy cabbage and carrots with a creamy dressing.

Ingredients

Vegetables

  • 1 medium cabbage (approximately 2 pounds, discard outer leaves)
  • 3 medium carrots (peeled and grated)
  • 1/2 cup chopped fresh parsley leaves

Dressing

  • 1 cup mayonnaise (homemade if preferred, 225g)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons dijon or coarse mustard
  • 1 teaspoon celery seeds
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 to 2 teaspoons sugar or honey (optional for added sweetness)

Instructions 

  • Shred the cabbage and grate the carrots, then combine in a large bowl.
  • In a separate bowl, whisk together mayonnaise, apple cider vinegar, mustard, celery seeds, salt, pepper, and sugar or honey.
  • Pour the dressing over the vegetables and toss until evenly coated.
  • Stir in chopped parsley leaves.
  • Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Notes

For a creamier texture, let the coleslaw sit for 30 minutes before serving.
Calories: 250kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Coleslaw