![['Close-up view of juicy miso glazed eggplant cubes garnished with sesame seeds and green onions.', 'Side view of roasted eggplant pieces glazed with miso sauce, showcasing a glossy appearance.', 'Miso glazed eggplant cubes presented with a sprinkle of sesame seeds and chopped green onions.', 'Detailed look at deliciously glazed eggplant cubes, highlighting their rich color and texture.']](https://quickflavorfix.com/wp-content/uploads/2026/07/miso-glazed-eggplant_1_U1.webp)
Delicious & Easy Miso Glazed Eggplant That Will Wow You
This flavorful eggplant dish features a savory miso glaze that is quick to prepare and perfect for impressing guests or enjoying as a comforting meal.
Ingredients
Vegetables
- 2 medium Eggplant (cut into 1-inch cubes)
- 2 tablespoons Olive Oil (for optimal roasting)
- to taste Salt (for seasoning)
- to taste Pepper (for seasoning)
- 1/4 cup White Miso Paste (can substitute with red miso)
- 2 tablespoons Mirin (or substitute with 1 tbsp rice vinegar and 1 tsp sugar)
- 1 tablespoon Soy Sauce
- 1 tablespoon Honey (or use maple syrup or agave nectar)
- 1 teaspoon Fresh Ginger (grated)
- 1 clove Garlic (minced)
- to taste Sesame Seeds (sprinkle on top before serving)
- to taste Chopped Green Onions (for added freshness)
Instructions
- Toss eggplant cubes with olive oil, salt, and pepper. Roast at 400°F (200°C) for 20 minutes.
- Mix miso paste, mirin, soy sauce, honey, ginger, and garlic to make the glaze.
- Brush the roasted eggplant with the miso glaze and return to oven for 5 minutes.
- Sprinkle with sesame seeds and chopped green onions before serving.
Notes
For a richer flavor, let the glazed eggplant sit for 10 minutes before serving.