Delicious Mayo-Based Classic Coleslaw Dressing for Cabbage Salad

Prep Time 10

Total Time 10

Servings 4 servings

Calories 150

This creamy and tangy coleslaw dressing is perfect for adding flavor to your cabbage salads. Easy to prepare and full of classic ingredients, it elevates any side dish.

Ingredients

Dressing

1 cup mayonnaise
0.25 cup apple cider vinegar
1 Tbsp Dijon mustard
2 tsp celery seed
2 tsp granulated sugar
to taste kosher salt
to taste freshly ground black pepper
0.5 small head green cabbage (thinly sliced)
0.5 small head red cabbage (thinly sliced)
3 large carrots (grated)

Instructions

In a bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, celery seed, and sugar.
Season with salt and pepper to taste.
In a large bowl, combine sliced green and red cabbage with grated carrots.
Pour the dressing over the vegetables and toss to coat evenly.
Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Notes

Adjust salt and pepper to taste for best flavor.

Calories: 150kcal

Cost: $10

Course: Side Dish

Cuisine: American

Keyword: Cabbage, Coleslaw, dressing