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Delicious Pumpkin Cream Cheese Swirl Bread Recipe
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
8
slices
Calories
250
This moist and flavorful pumpkin bread features a rich cream cheese swirl, making it a perfect treat for fall.
Ingredients
Baking Ingredients
1
cup
Pumpkin puree
8
oz
Cream cheese
(softened)
2
cups
All-purpose flour
1
cup
Sugar
1
tsp
Baking soda
1
tsp
Cinnamon
Instructions
Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mix pumpkin puree, sugar, and eggs until smooth.
In another bowl, combine flour, baking soda, and cinnamon.
Gradually add dry ingredients to the pumpkin mixture and mix well.
In a separate bowl, beat cream cheese until smooth.
Layer the batter and cream cheese in the loaf pan, then swirl with a knife and bake for 60 minutes.
Notes
Let the bread cool before slicing for the best texture.
Calories:
250
kcal
Cost:
$10.00
Course:
Dessert
Cuisine:
American
Keyword:
Pumpkin