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Delicious Pumpkin Pie with Sugar Cookie Crust

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 350
This delightful pumpkin pie features a sweet sugar cookie crust, making it a perfect dessert for fall gatherings.

Ingredients

Crust Ingredients

  • 1 cup room temperature unsalted butter
  • 1 cup white sugar
  • 1 teaspoon vanilla essence
  • 1 large egg yolk, at room temperature
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt

Filling Ingredients

  • 4 oz. cream cheese
  • 1/2 cup pumpkin puree from a can
  • 1/2 cup white sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla essence

Instructions 

  • Preheat the oven to 350°F (175°C).
  • In a bowl, cream together butter and sugar until smooth.
  • Add egg yolk and vanilla, mix well, then gradually add flour and salt.
  • Press the dough into a pie pan and bake for 10 minutes.
  • In another bowl, mix cream cheese, pumpkin puree, sugar, pumpkin pie spice, and vanilla until smooth.
  • Pour the filling into the crust and bake for 35 minutes.

Notes

Let the pie cool before serving for the best flavor.
Calories: 350kcal
Cost: $15.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin