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Delicious Starbucks Pumpkin Cream Cheese Muffins Recipe!
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
muffins
Calories
200
Indulge in these moist and flavorful pumpkin cream cheese muffins, perfect for fall!
Ingredients
Dry Ingredients
2
cups
all-purpose flour
1
cup
sugar
1
tbsp
baking powder
Wet Ingredients
1
cup
pumpkin puree
8
oz
cream cheese
(softened)
Instructions
Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
In a bowl, mix dry ingredients: flour, sugar, and baking powder.
In another bowl, combine pumpkin puree and softened cream cheese until smooth.
Gradually add dry ingredients to the pumpkin mixture, stirring until just combined.
Fill muffin cups and bake for 20-25 minutes until a toothpick comes out clean.
Let cool before serving.
Notes
For extra flavor, add spices like cinnamon or nutmeg to the batter.
Calories:
200
kcal
Cost:
$10.00
Course:
Breakfast
Cuisine:
American
Keyword:
Pumpkin