Delicious Waldorf Chicken Pasta Salad for Your Next Cookout
A refreshing and hearty pasta salad combining tender chicken, crisp vegetables, and a creamy dressing, perfect for outdoor gatherings.
Ingredients
Protein
- 2 cups Cooked Chicken (Rotisserie chicken can save time.)
- 8 ounces Bow Tie Pasta (Cook to al dente.)
Vegetables & Fruits
- 1 cup Celery (Chopped; can substitute with apples.)
- 1/2 cup Green Onions (Can substitute with red onions.)
- 1 cup Red Seedless Grapes (Can substitute with dried cranberries.)
Nuts & Seeds
- 1/2 cup Sliced Almonds (Can substitute with walnuts or pecans.)
Dressing
- 1 cup Mayonnaise (Greek yogurt can be used for a lighter version.)
- 2 tablespoons Lemon Juice
- 1/2 teaspoon Coarse Ground Pepper (Adjust according to taste.)
- 1 tablespoon Dried Parsley (Fresh parsley can enhance the taste.)
Instructions
- Cook pasta until al dente, then drain and let cool.
- In a large bowl, combine cooked chicken, chopped celery, green onions, grapes, and sliced almonds.
- In a separate small bowl, whisk together mayonnaise, lemon juice, pepper, and parsley.
- Pour dressing over the chicken mixture and toss to combine.
- Add cooked pasta to the bowl and gently mix until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a healthier option, substitute mayonnaise with Greek yogurt.