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Detox Cabbage Kale Slaw with Cranberry Vinaigrette

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A vibrant, healthy slaw combining kale, cabbage, and cranberries, dressed in a tangy vinaigrette for a refreshing detox meal.

Ingredients

Vegetables

  • 4 cups thinly shredded lacinato/Tuscan kale
  • 3 cups shredded purple cabbage (from half of a medium cabbage)
  • 2 medium carrots (peeled and grated)
  • 2 ribs celery (finely chopped)
  • 1 cup fresh parsley (stems removed and finely chopped)
  • 1 crisp, sweet apple Pink Lady or Honey Crisp, diced
  • 1/2 cup walnut halves (toasted and finely chopped)
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons freshly squeezed lemon juice
  • 1 large garlic clove (minced)
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon fine sea salt
  • to taste freshly ground black pepper
  • 1/4 cup dried cranberries
  • 2-4 tablespoons water (as needed)

Instructions 

  • Place all slaw ingredients in a bowl.
  • Blend vinaigrette ingredients in a blender until smooth, adding water as needed.
  • Pour dressing over vegetables and toss to coat.
  • Serve immediately or refrigerate until ready.

Notes

For best flavor, let the slaw sit for 10 minutes before serving.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: Healthy
Keyword: Cabbage, cranberries, Kale