A nourishing and vibrant green soup perfect for a healthy detox. Easy to prepare with fresh and frozen ingredients, it's both comforting and revitalizing.
Ingredients
Vegetables
3cupsbroccoli crowns
110 oz packagefrozen spinach
110 oz bagfrozen peas
1shallotshallot (diced)
2garlic clovesgarlic cloves (minced)
1½cupschicken or vegetable broth
1½cupsfiltered water
to tasteSalt & pepper(to taste)
to garnishChili flakes(optional)
Instructions
Preheat oven to 425°F. Roast broccoli with 1 tbsp olive oil for 15-20 minutes.
Saute garlic and shallot in remaining 1 tbsp olive oil until fragrant, 2-3 minutes. Add spinach, peas, broth, and water; bring to a boil.
Add roasted broccoli to the pot, simmer for 5 minutes.
Blend the soup in batches until smooth, then season with salt and pepper.
Serve hot, garnished with chili flakes or a drizzle of oil if desired.
Notes
This soup is best enjoyed fresh. Feel free to add a squeeze of lemon for extra brightness.