![['Juicy chicken and stuffing casserole in a white dish, showcasing layers of ingredients.', "Close-up side view of Dolly's Chicken and Stuffing Casserole, featuring shredded chicken and golden topping.", 'Creamy, baked chicken casserole with a crispy stuffing layer, served in a dish on a wooden table.', 'Appetizing side view of chicken casserole, highlighting the rich texture and inviting colors of the dish.']](https://quickflavorfix.com/wp-content/uploads/2026/07/u6426281249_Prompt_to_retry_close_up_photo_side_view_from_red_75a98f63-019a-4ad6-8c92-e21ae3db0395_0.webp)
Dolly's Chicken and Stuffing Casserole
A comforting baked casserole combining tender chicken, savory stuffing, and creamy sauce, perfect for a family dinner.
Ingredients
Main
- 4 cups cooked shredded chicken
- 1 can cream of chicken soup (10.5 oz can)
- 0.5 cup sour cream
- 1 box stuffing mix (6 oz box)
- 1 cup chicken broth
- 2 tablespoons butter (optional)
- Seasonings: garlic powder, onion powder, salt, pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch dish.
- Mix chicken, soup, sour cream, and seasonings; spread in dish.
- Combine stuffing mix with melted butter; add chicken broth until moist.
- Spread stuffing over chicken layer.
- Bake for 35-40 minutes until golden; let cool briefly before serving.
Notes
You can add shredded cheese on top before baking for extra flavor.