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['Close-up side view of a decadent Double-Chocolate Toffee Icebox Cake layered with chocolate wafers and topped with crushed toffee.', 'A rich Double-Chocolate Toffee Icebox Cake featuring smooth chocolate pudding and a glossy whipped cream topping.', 'Side view of a Double-Chocolate Toffee Icebox Cake showcasing layers of creamy chocolate and crunchy toffee bits.', 'Detailed side view of a luscious Double-Chocolate Toffee Icebox Cake with chocolate wafers and toffee crumbles on top.']
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Double-Chocolate Toffee Icebox Cake

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 slices
Calories 450
A rich and indulgent no-bake dessert combining chocolate, toffee, and whipped cream for a delightful treat.

Ingredients

Dairy

  • 3 cups 2% milk
  • 1 package instant chocolate pudding mix (5.9 ounces)
  • 1-1/2 cups heavy whipping cream

Cookies

  • 2 packages chocolate wafers (9 ounces each)

Candy

  • 2 bars Heath candy bars (1.4 ounces each)

Instructions 

  • Whisk milk and pudding mix for 2 minutes, then let stand until soft-set. Beat cream until stiff peaks form.
  • Arrange 20 cookies in the bottom of an 8-inch square dish. Spread a quarter of pudding and whipped cream over cookies.
  • Repeat layers three times, then sprinkle with crushed toffee bars. Refrigerate overnight.

Notes

For best results, chill the cake overnight to allow flavors to meld.
Calories: 450kcal
Cost: $15
Course: Dessert
Keyword: chocolate, no-bake, toffee