![['A close-up side view of a Dutch Baby topped with Chai-Spiced Pears.', 'A juicy Dutch Baby with beautifully arranged pear slices, showcasing a warm, inviting color palette.', 'A golden-brown Dutch Baby surrounded by spiced and caramelized pear slices, emphasizing texture and detail.', 'Side view of a fluffy Dutch Baby topped with Chai-Spiced Pears, highlighting its delicious ingredients.']](https://quickflavorfix.com/wp-content/uploads/2026/07/dutch-baby-with-chai-spiced-pears_1_U1.webp)
Dutch Baby with Chai-Spiced Pears
A delightful breakfast treat combining a fluffy Dutch baby with spiced caramelized pears, perfect for a cozy morning.
Ingredients
Dough
- 3 pieces eggs, room temperature
- 0.5 cup whole milk, room temperature
- 0.5 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla
- 0.75 teaspoon salt, divided
Pears
- 2 pieces ripe Bartlett or Comice pears
- 2 tablespoons fresh lemon juice
- 2 tablespoons packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground cardamom
- Pinch black pepper
Butter
- 4 tablespoons unsalted butter, divided
- Crème fraîche (optional)
- Powdered sugar (optional)
- 1 pieces Lemon wedges
Instructions
- Preheat oven with a cast-iron skillet to 425°F (220°C). Blend eggs, milk, flour, sugar, vanilla, and 1/2 tsp salt until smooth.
- Core and slice pears; toss with lemon juice. Mix spices and remaining salt.
- Melt 2 tbsp butter in hot skillet, pour batter, and bake for 15-20 minutes until puffed and browned.
- Cook pears with butter and spices until caramelized, 6-7 minutes. Serve with crème fraîche, powdered sugar, and lemon wedges.
Notes
Serve immediately for best puffiness and flavor.