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Dutch Oven Short Ribs

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 4 servings
Calories 650
Enjoy tender, flavorful short ribs cooked slowly in a Dutch oven with aromatic herbs and vegetables.

Ingredients

Meat

  • 4 lbs beef short ribs
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 1 med onion (diced)
  • 3 garlic cloves garlic (minced)
  • 2 tbsp tomato paste
  • 3 cups beef broth
  • 2 carrots chopped carrots
  • 2 celery stalks chopped celery
  • 2 sprigs fresh thyme
  • 1 sprig rosemary
  • 2 bay leaves bay leaves
  • 1 tbsp Worcestershire sauce

Instructions 

  • Preheat oven to 325°F. Season short ribs with salt and pepper.
  • Brown ribs in hot oil, then set aside. Cook vegetables until softened.
  • Add garlic and tomato paste; cook briefly. Pour in broth and stir in Worcestershire.
  • Return ribs, add herbs, cover, and bake for 3 hours until tender.
  • Remove herbs, serve ribs with gravy.

Notes

For extra flavor, marinate the ribs overnight before cooking.
Calories: 650kcal
Cost: $20
Course: Main Course
Cuisine: Dutch
Keyword: beef, short ribs