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Soft and fluffy almond flour pancakes topped with a hint of honey, viewed from the side.
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Easy Almond Flour Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
Delicious and fluffy almond flour pancakes perfect for a quick breakfast or snack, gluten-free and easy to make.

Ingredients

Dry Ingredients

  • 1 cup almond flour
  • 1 teaspoon baking powder
  • pinch salt (a pinch)

Wet Ingredients

  • 2 large eggs eggs
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • sweetener (honey, maple syrup, or erythritol) sweetener (to taste)

Instructions 

  • Mix dry ingredients in a bowl until well combined.
  • Whisk eggs, almond milk, and vanilla in another bowl.
  • Combine wet and dry ingredients; mix until just combined.
  • Heat a skillet over medium; lightly grease.
  • Pour batter, cook until bubbles form, flip, and cook until golden.
  • Repeat with remaining batter.

Notes

Adjust sweetener to taste and serve with your favorite toppings.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: almond flour