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Easy Asian Slaw: Crunchy, Zesty Salad for Your Next Meal

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 180
This vibrant Asian slaw combines crunchy vegetables with a tangy, savory dressing for a refreshing and flavorful side dish or light meal.

Ingredients

Vegetables

  • 4 cups Green Cabbage (Finely shredded)
  • 2 cups Red Cabbage (Finely shredded)
  • 2 large Carrots (Julienned)
  • 1 each Red Bell Pepper (Thinly sliced)
  • 3 stalks Green Onions (Chopped)
  • 1 handful Cilantro (Optional)
  • 0.25 cup Sesame Oil (Or olive oil)
  • 0.25 cup Rice Vinegar (Or apple cider vinegar)
  • 0.25 cup Soy Sauce (Or tamari)
  • 1 tablespoon Honey (Or maple syrup as vegan option)
  • 1 tablespoon Grated Ginger
  • 1 tablespoon Minced Garlic (Or garlic powder)
  • to taste N/A Sriracha (For optional heat)
  • 2 tablespoons Olive Oil (If sesame oil not available)
  • 0.25 cup Toasted Sesame Seeds/Nuts (Or sunflower seeds for nut-free)

Instructions 

  • In a large bowl, combine shredded cabbage, carrots, bell pepper, green onions, and cilantro.
  • In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, ginger, and garlic.
  • Pour the dressing over the vegetables and toss to combine.
  • Sprinkle with toasted sesame seeds and drizzle with olive oil if desired.
  • Serve immediately or chill for 30 minutes for more flavor.

Notes

This slaw is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Calories: 180kcal
Cost: $15
Course: Side Dish
Cuisine: Asian
Keyword: Cabbage