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Close-up view of fluffy banana oat pancakes stacked on a plate.
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Easy Banana Oat Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
Delicious and healthy banana oat pancakes that are quick to make and perfect for a nutritious breakfast.

Ingredients

Bananas

  • 2 medium ripe medium bananas

Oats

  • 1 cup rolled oats

Eggs

  • 2 large large eggs

Greek Yogurt

  • ¼ cup Greek yogurt

Baking Powder

  • ½ tsp baking powder

Vanilla Extract

  • ½ tsp vanilla extract

Cinnamon

  • ¼ tsp cinnamon

Salt

  • Pinch salt

Protein Powder

  • 1 tbsp protein powder (optional)

Milk

  • 2 tbsp milk of choice (as needed)

Cooking Oil or Spray

  • 1 tsp coconut oil for pan

Instructions 

  • Add all ingredients (except milk) to a blender and blend until smooth.
  • Gradually add milk to reach desired consistency and let batter rest for 2-3 minutes.
  • Heat a non-stick skillet with a little oil over medium heat.
  • Pour ¼ cup batter per pancake and cook 2 minutes per side until golden.
  • Serve with fruit, yogurt, or syrup.

Notes

For fluffier pancakes, let the batter rest before cooking.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Banana, Oats