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A close-up view of a Beef Burrito Skillet featuring ground beef, cheese, and colorful toppings.
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Easy Beef Burrito Skillet

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
A quick and flavorful skillet dish combining seasoned beef, beans, and cheese, topped with sour cream and green onions.

Ingredients

Meat and Seasonings

  • 1 lb ground beef
  • 1 oz package taco seasoning
  • 1 cup water

Sauces and Beans

  • 1 cup chunky salsa
  • 15 oz can black beans, rinsed and drained

Tortillas and Cheese

  • 4 6 inch soft flour tortillas, sliced into 1-inch strips
  • 1 cup shredded Mexican blend cheese

Toppings

  • 1/2 cup sour cream
  • 1/4 cup sliced green onions

Instructions 

  • Brown the beef in a skillet until no longer pink, then drain.
  • Add taco seasoning, water, salsa, and beans; cook for 3-5 minutes until thickened.
  • Stir in tortilla strips and top with cheese; remove from heat to melt cheese.
  • Top with sour cream and green onions; serve immediately.

Notes

For a spicier kick, add hot sauce or jalapeños.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: beef