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Easy Bourbon Pecan Pie Bars

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12 pieces
Calories 350
Delight in these rich and buttery pecan pie bars infused with bourbon, perfect for a quick dessert treat.

Ingredients

Shortbread Crust Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 3/4 cups cold salted butter, cubed

Filling Ingredients

  • 3 large eggs
  • 1 cup dark corn syrup (or honey!)
  • 1/3 cup granulated sugar
  • 2/3 cups brown sugar
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons Brown Sugar Bourbon
  • 2 cups halved pecans
  • 1/4 teaspoon salt

Instructions 

  • Preheat oven to 350°F. Prepare a 9x13 inch dish with butter and parchment paper.
  • Mix dry ingredients, add cold butter, and press into the dish. Bake for 20 minutes.
  • Whisk eggs, then add remaining filling ingredients and mix well.
  • Pour filling over baked crust and bake for 25-30 minutes until set. Cool before serving.

Notes

Store at room temperature and enjoy!
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pecans