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Easy Cheesy Scalloped Potatoes
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
5
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
8
servings
Calories
450
A creamy, cheesy side dish featuring tender sliced potatoes baked to perfection with rich cheeses and garlic.
Ingredients
Cheeses
2
cups
freshly grated cheddar cheese
1
cup
freshly grated parmesan cheese
Potatoes
3
pounds
Russet or Yukon Gold potatoes
1
tablespoon
butter
3
cloves
garlic (minced)
2
cups
heavy/whipping cream
1
teaspoon
salt
Pepper
to taste
pepper
Instructions
Preheat oven to 350°F (175°C). Slice potatoes thinly and grate cheeses.
Cook garlic in butter, add cream, salt, and pepper; warm until just boiling.
Layer potatoes in a greased dish, pour half of the cream, and sprinkle half of the cheeses. Repeat with remaining ingredients.
Cover with foil and bake for 40 minutes. Remove foil and bake an additional 25-35 minutes until tender and bubbly.
Let sit for 5-10 minutes before serving.
Notes
Use a mandoline for even potato slices for best results.
Calories:
450
kcal
Cost:
$15
Course:
Side Dish
Cuisine:
American
Keyword:
Potatoes