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Succulent chicken breast coated in Parmesan cheese with vibrant spinach and a savory sauce.
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Easy Chicken Parmesan Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A delicious and straightforward Chicken Parmesan recipe with crispy chicken, flavorful tomato sauce, and melted Parmesan cheese.

Ingredients

Protein

  • 3 pieces boneless, skinless chicken breasts (Pounded to one inch thick)
  • 1/4 cup flour
  • salt & pepper salt & pepper (to taste)
  • 1 tbsp olive oil
  • 1 cup baby spinach leaves
  • 1 28 oz can diced tomatoes
  • 1/5.5 oz can no salt added tomato paste
  • 2 cloves garlic (minced)
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1 cup grated Parmesan cheese

Instructions 

  • Preheat oven to 350°F (175°C). Pound chicken to even thickness, season with salt & pepper.
  • Coat chicken in flour, then sear in hot oil until golden. Remove and top with spinach leaves.
  • Mix diced tomatoes, tomato paste, garlic, basil, and oregano. Pour over chicken and top with Parmesan.
  • Bake in oven for 20 minutes until cooked through and cheese is melted. Serve with pasta.

Notes

For extra flavor, add fresh basil or a splash of balsamic vinegar before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, parmesan