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Easy Chicken Pepper Rice Skillet Recipe for Bold, Home-Cooked Flavor

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
This flavorful skillet combines tender chicken, colorful peppers, and fluffy rice for a satisfying, bold meal that's quick to prepare.

Ingredients

Protein

  • 1 lb Boneless chicken thighs (tender and juicy)

Grains

  • 1 cup Long-grain white rice (fluffy and separate)

Broth & Liquids

  • 2 cups Chicken broth (enriches the rice)

Spices & Seasonings

  • 1 tsp Black pepper (freshly ground for bold flavor)

Vegetables

  • 1 medium Onion (finely chopped)
  • 2 cloves Garlic (minced)
  • 1 tbsp Olive oil (for cooking)
  • 1 cup Bell peppers (diced)
  • 1 cup Frozen peas
  • 2 tbsp Fresh parsley (chopped)

Instructions 

  • Cook chicken thighs in olive oil until browned, then set aside.
  • Sauté chopped onion and minced garlic until fragrant.
  • Add diced bell peppers and cook until tender.
  • Stir in rice, black pepper, and chicken broth; bring to a boil.
  • Reduce heat, cover, and simmer for 15 minutes until rice is cooked.
  • Stir in frozen peas and chopped parsley; cook for 2-3 minutes. Serve hot.

Notes

For extra flavor, add a squeeze of lemon or a dash of hot sauce.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Home-Cooked
Keyword: Chicken, Peppers, Rice