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Easy Chicken Stir Fry

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful chicken stir fry with fresh vegetables and a savory sauce, perfect for a weeknight dinner.

Ingredients

Chicken

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch

Vegetables

  • 1 cup broccoli florets
  • 1 red bell pepper sliced
  • 1 carrot julienned
  • 1/2 onion sliced
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger

Sauce

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch

Instructions 

  • Toss chicken with soy sauce and cornstarch; marinate 10 mins.
  • Mix all sauce ingredients until smooth.
  • Cook chicken in 1 tbsp oil until browned, then set aside.
  • Stir-fry vegetables in remaining oil 3-5 mins, add garlic and ginger.
  • Return chicken, add sauce, cook 1-2 mins until thickened. Serve hot.

Notes

Serve over rice or noodles for a complete meal.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken