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Easy Chicken Taco Rice Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Enjoy a quick and flavorful meal with tender chicken, fresh vegetables, and cheesy toppings all in one bowl.

Ingredients

Protein

  • 1 pound boneless skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • 3 cups cooked white rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 2 cups shredded lettuce
  • 1 cup shredded cheddar cheese or Mexican blend cheese
  • 1 avocado sliced
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup salsa
  • 2 tablespoons chopped fresh cilantro
  • 1 lime cut into wedges
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions 

  • Pat the chicken dry, then toss with olive oil, taco seasoning, salt, and pepper.
  • Cook chicken in a skillet over medium heat for 6-8 minutes until browned and cooked through.
  • Divide cooked rice into bowls, then top with cooked chicken, black beans, and corn.
  • Add cherry tomatoes, red onion, lettuce, cheese, and avocado slices to each bowl.
  • Finish with sour cream, salsa, cilantro, and lime wedges before serving.

Notes

Feel free to customize toppings and spice levels to your preference.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, Rice, Tacos