Go Back
['A close-up side view of a Cinnamon Roll Bundt Cake with a golden-brown exterior and a glossy icing drizzle.', 'A moist and decadent Cinnamon Roll Bundt Cake displayed from the side, showcasing its spiral layers and creamy frosting.', 'A Cinnamon Roll Bundt Cake, captured in detail from the side, revealing its rich texture and cinnamon swirls.', 'Side view of a Cinnamon Roll Bundt Cake highlighting its fluffy layers and sweet icing, inviting the viewer to indulge.']
Print Pin

Easy Cinnamon Roll Bundt Cake

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 450
This delicious bundt cake combines the warm flavors of cinnamon rolls with the ease of baking a single cake. Perfect for a cozy dessert or special occasion.

Ingredients

Cinnamon Sugar Mixture

  • ⅔ cup granulated sugar
  • ¼ cup ground cinnamon

Cake Batter

  • ¾ cup unsalted butter (room temperature)
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ cup whipping cream or sour cream or Greek yogurt
  • ½ cup milk of choice

Frosting

  • 1 cup powdered sugar
  • 2-3 tablespoons cream or milk
  • ½ teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C).

Notes

Ensure ingredients are at room temperature for best results.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Cinnamon